Bagel with Cream Cheese and Smoked Salmon

This post shows you how to make a bagel with cream cheese and smoked salmon.

Smoked salmon with cream cheese on a toasted bagel is one of our absolute favorite breakfasts – but it makes the perfect lunch or snack too!

We usually eat this with family on Christmas morning as a luxurious breakfast treat – very indulgent.

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Why You’ll Love this Recipe

Easy to make and requires no cooking.
Perfect for breakfast, brunch, or a light lunch.
Customizable with toppings to suit any taste.

Aesther Cooking Pairs this recipe with

Ingredients

1 Bagel

Smoked Salmon

Cream Cheese

Equipment Needed

Butter Knife

Toaster or Toaster Oven

Step-by-Step Instructions

Toast the Bagel
Slice the bagel in half and toast it to your preferred level of crispness.

Spread the Cream Cheese
Generously spread cream cheese over each toasted half.

Layer the Smoked Salmon
Add a layer of smoked salmon on top of the cream cheese.

Add Toppings (Optional)
Sprinkle with capers, sliced red onions, or fresh dill. Squeeze a touch of lemon juice for a fresh, tangy flavor.

Serve and Enjoy
Serve immediately and pair with a side salad, coffee, or tea.

Tips and Tricks

For extra flavor, try flavored cream cheese like chive or garlic.
Use high-quality smoked salmon for the best flavor.

Warm your bagel slightly before spreading the cream cheese for an easier spread.

Variations and Substitutions

• Gluten-Free: Use a gluten-free bagel.
• Vegan Option: Replace cream cheese with a vegan alternative and smoked salmon with carrot lox.
• Add Veggies: Layer on cucumber slices or avocado for extra texture and nutrition.

How to Serve

Pair with fresh fruit or a green salad.
Great for casual brunches, special occasions, or even meal prepping for a busy week.

Bagel with Smoked Salmon and Cream Cheese

Print Recipe Pin Recipe

Prep Time:5 minutes mins

Cook Time:2 minutes mins

Servings: 1

Equipment

• Toaster or Grill (To toast the Bagel)
• Butter Knife

Ingredients

• 1 Bagel
• 2-3 Slices Smoked Salmon
• Cream Cheese

Instructions

• Toast bagel to desired crispness.
• Spread cream cheese on each half of the Bagel with or without butter (your choice)
• Add smoked salmon and desired toppings.
• Serve immediately and enjoy!

FAQs

Q: Can I prepare this in advance?
A: It’s best assembled fresh, but you can pre-toast the bagel and slice toppings to save time.

Q: What type of smoked salmon works best?
A: Look for cold-smoked salmon or lox for the classic taste and texture.

Nutritional Information (Approximate)

• Protein: 20g
• Carbohydrates: 30g
• Fat: 15g

This bagel with cream cheese and smoked salmon is a classic for a reason! Try it for your next brunch or a quick breakfast and let me know how you customize it. Share your creations in the comments below!

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This post shows you how to make a bagel with smoked salmon and cream cheese.