Bagel with Smoked Salmon and Cream Cheese
Yield: 1
Equipment
- Toaster or Grill (To toast the Bagel)
- Butter Knife
Materials
- 1 Bagel
- 2-3 Slices Smoked Salmon
- Cream Cheese
Instructions
- Toast bagel to desired crispness.
- Spread cream cheese on each half of the Bagel with or without butter (your choice)
- Add smoked salmon and desired toppings.
- Serve immediately and enjoy!