This post shows you how to make S’mores Dip.
A guaranteed crowd- pleaser dessert – a S’mores dip is your new summer dessert go-to!
Whether you whip this up for the cool summer evenings or bring this to a campfire anytime of the year – this will be an instant hit!
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Ingredients
1½ cups chocolate chips (semi-sweet or milk)
1 tbsp butter (optional, for smoother melting)
2 cups mini marshmallows or large marshmallows, halved
Graham crackers, cookies, strawberries, or apple slices for dipping
Step-by-Step Instructions
1.
Preheat your oven to 400°F (200°C).
2.
In a small oven-safe skillet or baking dish, spread the chocolate chips evenly. Add butter if using.
3.
Top with marshmallows, covering the chocolate completely.
4.
Bake for 7–10 minutes, or until marshmallows are golden brown and the chocolate is melted.
5.
Serve warm with graham crackers or your favorite dippers.
Tips and Tricks
Keep an eye on the marshmallows while broiling as they can toast quickly!
Add in some pieces of milk and dark chocolate or some peanut butter cups for a fun twist.
Wait for 1-2 minutes before serving to avoid any burns – just make sure to serve while still warm and gooey.
🌿 s’mores dip – Make It Your Own – Try:
- 🍫 Chocolate base ideas
- Mix milk and dark chocolate
- Try out white chocolate or even hazelnut spread , like Nutella, for a different twist.
- 🍬 Marshmallow Toppings
- Different flavored marshmallows like coconut, strawberry and vanilla are a great way to change up this dessert.
- After baking drizzle caramel or chocolate syrup.
- 🍌Fun add-ins
- Layers of sliced bananas or strawberries work great under the marshmallows.
- Sprinkle some graham crackers crushed up or even some toffee bits before you bake.
S’mores Dip
Ingredients
- 1½ cups chocolate chips semi-sweet or milk
- 1 tbsp butter optional, for smoother melting
- 2 cups mini marshmallows or large marshmallows halved
- Graham crackers cookies, strawberries, or apple slices for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- In a small oven-safe skillet or baking dish, spread the chocolate chips evenly. Add butter if using.
- Top with marshmallows, covering the chocolate completely.
- Bake for 7–10 minutes, or until marshmallows are golden brown and the chocolate is melted.
- Serve warm with graham crackers or your favorite dippers.
how to serve your S’mores dip
s’mores dip is perfect:
served warm and gooey
paired with pretzels, cookies, apple slices and even chunks of banana
as part of a dessert board for hosting
FAQs
Q: Can I make this in the microwave?
A: Yes, if needed you can use a microwave – doing so in 30-second intervals, start by melting the chocolate, then add the marshmallows and microwave until it’s puffy but watch it carefully!
Q: Can I reheat leftovers?
A: Absolutely, just pop them in the oven at 350°F for a few minutes until warmed through.
Nutritional Information (Approximate)
- Protein: 2g
- Carbs: 28g
- Fats: 12g
We hope that this will become a summer fave for you!
loved s’mores dip? make these next:
- Strawberry Shortcake
- 15 Best Bonfire Night Party Food and Drink ideas
- Lemon Bars
- Grilled Peaches with Honey and Ice Cream
- Lemon Raspberry Loaf
Looking for more dessert recipe ideas? visit Dessert
This post shows you how to s’mores dip.
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