This post shows you how to make maple pecan granola.
Looking for a delicious and wholesome breakfast or snack? This Maple Pecan Granola is your new go-to!
Made with crunchy oats, toasted pecans, warm cinnamon, and naturally sweetened with maple syrup, this homemade granola is easy to make, customizable, and perfect for meal prep. It’s great for sprinkling over yogurt, enjoying with milk, or eating straight out of the jar! 🍁🥣
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What to eat for breakfast in fall
Fall is the perfect season for warm, cozy, and comforting breakfasts that feature seasonal ingredients like pumpkin, apples, cinnamon, and maple. Here are some delicious ideas to start your autumn mornings right! 🍂☕🍎
- Pumpkin Spice Pancakes .
- Pumpkin Oatmeal
- Pumpkin French Toast Bake
- Butternut Squash Hash
- Pumpkin Scones
- Apple Cider Donuts
- Caramel Apple Oatmeal
- Apple Cinnamon Muffins
- Pear & Walnut Smoothie
- Apple Pie Breakfast Quesadilla
- Maple Pecan Granola
- Chai-Spiced Waffles
- Cinnamon Roll Pancakes
- Maple Walnut Overnight Oats
- Sweet Potato Biscuits
- Cinnamon-Spiced Breakfast Quinoa
- Harvest Breakfast Bowl
- Cranberry & Brie Grilled Cheese
- Sausage & Apple Breakfast Casserole
- Mushroom & Swiss Omelet
Aesther Cooking Pairs this recipe with
Ingredients
Dry Ingredients:
3 cups old-fashioned rolled oats
1 cup pecans, roughly chopped
½ cup unsweetened coconut flakes (optional)
1 tsp ground cinnamon
¼ tsp salt
Wet Ingredients:
⅓ cup pure maple syrup
¼ cup coconut oil (or melted butter)
1 tsp vanilla extract
Optional Add-Ins (After Baking):
½ cup dried cranberries, raisins, or chopped dates
¼ cup mini chocolate chips
2 tbsp chia or flaxseeds for extra nutrition
Step-by-Step Instructions
Preheat & Prep
Preheat oven to 325°F (163°C). Line a large baking sheet with parchment paper.
Mix the Dry Ingredients
In a large bowl, combine oats, pecans, coconut flakes, cinnamon, and salt.
Combine Wet Ingredients
In a small saucepan or microwave-safe bowl, warm the maple syrup and coconut oil until melted and smooth. Stir in the vanilla extract.
Mix & Spread
Pour the wet mixture over the dry ingredients and stir well to coat everything evenly.
Spread the granola mixture evenly on the prepared baking sheet in a single layer.
Bake to Perfection
Bake for 20-25 minutes, stirring halfway through, until golden brown. Be careful not to overbake—it will crisp up as it cools!
Cool & Add Extras
Let the granola cool completely before adding any dried fruit or chocolate chips. This helps it stay crunchy!
Store & Enjoy!
Store in an airtight container at room temperature for up to 2 weeks.
Tips and Tricks
✔ For extra clumpy granola, press the mixture down with a spatula before baking and avoid stirring too much.
✔ Watch it closely! Granola can go from golden brown to burnt quickly, especially around the edges.
✔ Want it less sweet? Reduce the maple syrup slightly or swap for honey.
✔ Let it cool completely before storing—this helps it stay crunchy!
🌿 Make It Your Own – Try:
- Chocolate Lovers 🍫
- Stir in mini dark chocolate chips after cooling for a delicious twist!
- Holiday Spiced 🎄
- Add ½ tsp nutmeg and ¼ tsp ground cloves for a warm, seasonal flavor.
How to Serve
This Apple Pie Breakfast Quesadilla is perfect for:
✔ Breakfast or Brunch – Pair it with scrambled eggs or a smoothie for a balanced meal.
✔ Snack or Dessert – Enjoy it with a cup of coffee or tea.
✔ Meal Prep – Make the apple filling ahead of time and assemble fresh in the morning.
Maple Pecan Granola
Ingredients
Dry Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup pecans roughly chopped
- ½ cup unsweetened coconut flakes optional
- 1 tsp ground cinnamon
- ¼ tsp salt
Wet Ingredients:
- ⅓ cup pure maple syrup
- ¼ cup coconut oil or melted butter
- 1 tsp vanilla extract
Optional Add-Ins (After Baking):
- ½ cup dried cranberries raisins, or chopped dates
- ¼ cup mini chocolate chips
- 2 tbsp chia or flaxseeds for extra nutrition
Instructions
Preheat & Prep
- Preheat oven to 325°F (163°C). Line a large baking sheet with parchment paper.
Mix the Dry Ingredients
- In a large bowl, combine oats, pecans, coconut flakes, cinnamon, and salt.
Combine Wet Ingredients
- In a small saucepan or microwave-safe bowl, warm the maple syrup and coconut oil until melted and smooth. Stir in the vanilla extract.
Mix & Spread
- Pour the wet mixture over the dry ingredients and stir well to coat everything evenly.
- Spread the granola mixture evenly on the prepared baking sheet in a single layer.
Bake to Perfection
- Bake for 20-25 minutes, stirring halfway through, until golden brown. Be careful not to overbake—it will crisp up as it cools!
Cool & Add Extras
- Let the granola cool completely before adding any dried fruit or chocolate chips. This helps it stay crunchy!
Store & Enjoy!
- Store in an airtight container at room temperature for up to 2 weeks.
FAQs
Q: Can I use quick oats instead of rolled oats?
A: Rolled oats work best for granola, as they hold their shape and provide a nice crunch. Quick oats will create a softer, less crunchy texture.
Q: How do I keep my granola crunchy?
A: Make sure to bake at a low temperature and let it cool completely before storing. Also, storing in an airtight container helps maintain its crispiness.
Nutritional Information (Approximate)
- Protein: 3g
- Carbs: 20g
- Fats: 10g
This Maple Pecan Granola is the perfect homemade treat—crunchy, sweet, and packed with nutty goodness. Whether you enjoy it for breakfast, a snack, or dessert, it’s sure to become a favorite in your kitchen! Make a batch today and enjoy homemade granola all week long! 🍁🥣✨
YOU MAY ALSO LIKE:
- 19 Delicious Pumpkin Recipe ideas
- 15 Best Bonfire Night Party Food and Drink ideas
- Pumpkin Spice Pancakes
- Pumpkin Oatmeal
- Pumpkin French Toast Bake
Looking for more fall recipe ideas? visit seasonal
This post shows you how to make maple pecan granola.
