This post shows you how to make harvest breakfast bowl.
Looking for a delicious and comforting way to start your morning? This Autumn Breakfast Bowl is packed with creamy yogurt or cottage cheese, crunchy granola, toasted nuts, and seasonal fall fruits.
It’s easy to customize, naturally sweetened, and full of warm, cozy flavors. Whether you’re enjoying it as a quick breakfast or an afternoon snack, this bowl brings the best of autumn in every bite! 🍎🍁🥣
Some links on this page are affiliate links which means that, if you choose to make a purchase,
we may earn a small commission at no extra cost to you. We really appreciate your support!
What to eat for breakfast in fall
Fall is the perfect season for warm, cozy, and comforting breakfasts that feature seasonal ingredients like pumpkin, apples, cinnamon, and maple. Here are some delicious ideas to start your autumn mornings right! 🍂☕🍎
- Pumpkin Spice Pancakes .
- Pumpkin Oatmeal
- Pumpkin French Toast Bake
- Butternut Squash Hash
- Pumpkin Scones
- Apple Cider Donuts
- Caramel Apple Oatmeal
- Apple Cinnamon Muffins
- Pear & Walnut Smoothie
- Apple Pie Breakfast Quesadilla
- Maple Pecan Granola
- Chai-Spiced Waffles
- Cinnamon Roll Pancakes
- Maple Walnut Overnight Oats
- Sweet Potato Biscuits
- Cinnamon-Spiced Breakfast Quinoa
- Harvest Breakfast Bowl
- Cranberry & Brie Grilled Cheese
- Sausage & Apple Breakfast Casserole
- Mushroom & Swiss Omelet
Aesther Cooking Pairs this recipe with
Ingredients
Base
1 cup plain yogurt or cottage cheese
½ tsp cinnamon
½ tsp maple syrup or honey (optional, for a touch of sweetness)
Toppings:
½ cup granola (choose one with simple, whole ingredients)
¼ cup toasted walnuts or pecans
½ apple or pear, sliced
¼ cup pomegranate seeds or dried cranberries
1 tbsp pumpkin seeds
1 tbsp shredded coconut (optional)
Optional Add-Ins:
1 tbsp almond or peanut butter
A sprinkle of chia or flaxseeds
½ tsp pumpkin spice for extra warmth
Step-by-Step Instructions
Prepare the Base
In a bowl, mix yogurt or cottage cheese with cinnamon and maple syrup (if using).
Add the Toppings
Sprinkle granola, nuts, and pumpkin seeds over the base.
Arrange apple/pear slices, pomegranate seeds, and dried cranberries on top.
Serve & Enjoy!
Drizzle with a little extra honey or nut butter if desired.
Dig in and enjoy this cozy, crunchy, and creamy autumn-inspired breakfast!
Tips and Tricks
✔ Choose a yogurt you love – Greek yogurt for extra creaminess, Skyr yoghurt or cottage cheese for a heartier feel.
✔ For a warm version, sauté the apples with cinnamon before adding.
✔ Make it ahead – Store ingredients separately and assemble in the morning.
✔ Try different fruits – Figs, persimmons, or roasted pears work beautifully.
🌿 Make It Your Own – Try:
- Extra Cozy Version 🍂
- Stir pumpkin purée into the yogurt and top with pumpkin spice.
- Add roasted butternut squash or cinnamon-roasted apples.
- Nut-Free Option 🌰🚫
- Skip the nuts and use sunflower seeds, coconut flakes, or cacao nibs for crunch.
- Crunchier Version 🥣
- Swap granola for toasted buckwheat or oats.
- Add crushed graham crackers or cacao nibs.
How to Serve
This Autumn Breakfast Bowl is great on its own but pairs well with:
✔ A warming cup of chai tea or coffee
✔ A slice of sourdough or whole-grain toast
✔ A smoothie with banana and cinnamon
Harvest Breakfast Bowl
Ingredients
Base:
- 1 cup plain yogurt or cottage cheese
- ½ tsp cinnamon
- ½ tsp maple syrup or honey optional, for a touch of sweetness
Toppings:
- ½ cup granola choose one with simple, whole ingredients
- ¼ cup toasted walnuts or pecans
- ½ apple or pear sliced
- ¼ cup pomegranate seeds or dried cranberries
- 1 tbsp pumpkin seeds
- 1 tbsp shredded coconut optional
Optional Add-Ins:
- 1 tbsp almond or peanut butter
- A sprinkle of chia or flaxseeds
- ½ tsp pumpkin spice for extra warmth
Instructions
Prepare the Base
- In a bowl, mix yogurt or cottage cheese with cinnamon and maple syrup (if using).
Add the Toppings
- Sprinkle granola, nuts, and pumpkin seeds over the base.
- Arrange apple/pear slices, pomegranate seeds, and dried cranberries on top.
Serve & Enjoy!
- Drizzle with a little extra honey or nut butter if desired.
- Dig in and enjoy this cozy, crunchy, and creamy autumn-inspired breakfast!
FAQs
Q: Can I make this bowl dairy-free?
A: Yes! Use a coconut, almond, or oat-based yogurt instead of dairy.
Q: How can I adjust the sweetness?
A: This bowl is naturally sweet from the fruit, but you can add honey, maple syrup, or a mashed banana if you prefer extra sweetness.
Nutritional Information (Approximate)
- Protein: 22g
- Carbs: 40g
- Fats: 14g
This Autumn Breakfast Bowl is all about warm, cozy flavors, texture, and nourishment—no rules, no restrictions, just real, delicious breakfast food that makes you feel good to Starr your day off right. Enjoy every spoonful! 🍎🥣
YOU MAY ALSO LIKE:
- 19 Delicious Pumpkin Recipe ideas
- 15 Best Bonfire Night Party Food and Drink ideas
- Pumpkin Spice Pancakes
- Pumpkin Oatmeal
- Pumpkin French Toast Bake
Looking for more fall recipe ideas? visit seasonal
This post shows you how to make harvest breakfast bowl.
Leave a Reply