This post shows you how to make grilled peaches with honey and ice cream.
This is the ultimate summer dessert – Grilled peaches with Honey and Ice Cream!
We’re obsessed with this recipe, peaches remind us of time spent in Greece in summer and when they are grilled it creates this amazing caramelised flavor.
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Aesther Cooking Pairs this recipe with
Ingredients
4 ripe but firm peaches, halved and pitted
1–2 tablespoons olive oil or melted butter (for brushing)
3 tablespoons honey (plus extra for drizzling)
4 scoops vanilla ice cream (or any flavor you love)
Optional: pinch of cinnamon or sea salt
Step-by-Step Instructions
Prepare the Peaches
Preheat your grill to medium-high heat.
Brush the cut sides of the peaches lightly with olive oil or melted butter.
Grill the Peaches
Place peaches cut-side down on the grill.
Grill for about 3–4 minutes, or until grill marks appear and the peaches begin to soften slightly.
Flip and grill the other side for 1–2 minutes.
Assemble the Dessert
Transfer the peaches to serving plates.
Drizzle each with honey.
Top with a generous scoop of ice cream.
Add an optional sprinkle of cinnamon or sea salt if desired.
Serve & Enjoy!
Serve immediately while the peaches are warm and the ice cream is perfectly melty!
Tips and Tricks
If you use slightly firm peaches they will hold together better when you are grilling them.
Brush lightly with some oil or butter to prevent them from sticking to the grill.
Don’t rush the grilling process! – grill marks = more flavor
🌿 Grilled peaches with honey and ice cream – Make It Your Own – Try:
- 🍯 Swap out the sweetness
- Switch out the sweetener from honey to maple syrup for a different flavor.
- 🍨Ice Cream Flavors
- Try cinnamon ice cream or lavender honey ice cream for richer flavors.
- 🌰Toppings
- Top with granola for a crunch or berries for a fruity twist.
Grilled Peaches with Honey and Ice Cream
Ingredients
- 4 ripe but firm peaches halved and pitted
- 2 olive oil or melted butter for brushing
- 3 tbsp honey plus extra for drizzling
- 4 scoops vanilla ice cream or any flavor you love
- Optional: pinch of cinnamon or sea salt
Instructions
Prepare the Peaches
- Preheat your grill to medium-high heat.
- Brush the cut sides of the peaches lightly with olive oil or melted butter.
Grill the Peaches
- Place peaches cut-side down on the grill.
- Grill for about 3–4 minutes, or until grill marks appear and the peaches begin to soften slightly.
- Flip and grill the other side for 1–2 minutes.
Assemble the Dessert
- Transfer the peaches to serving plates.
- Drizzle each with honey.
- Top with a generous scoop of ice cream.
- Add an optional sprinkle of cinnamon or sea salt if desired.
Serve & Enjoy!
- Serve immediately while the peaches are warm and the ice cream is perfectly melty!
how to serve your grilled peaches
Best served straight off the grill warm with drizzled honey, but you can top with:
Chopped pistachios, pecans or almonds
Sprinkle with cinnamon, cardamon or nutmeg
Shortbread cookie or other biscuit to crumble onto the plate
FAQs
Q: Do I have to grill the peaches outdoors?
A: No, you can easily achieve this delicious dessert by using your stovetop grill pan – it works just as well!
Q: Can I use other fruits instead of peaches?
A: Nectarines, plums or even pineapple slices are an amazing swap for peaches in this recipe.
Nutritional Information (Approximate)
- Protein: 3g
- Carbs: 34g
- Fats: 14g
We hope that this will become a summer fave for you!
loved grilled peaches? make these next:
- Strawberry Shortcake
- 15 Best Bonfire Night Party Food and Drink ideas
- Lemon Bars
- Pumpkin Oatmeal
- Zucchini Lasagna
Looking for more dessert recipe ideas? visit Dessert
This post shows you how to make grilled peaches with honey and ice cream.
