This post shows you how to make banana nice cream.
Looking for a banana flavored dessert this summer?
Enjoy banana nice cream as your new go-to frozen sweet that’s super quick to ‘blitz up’ (literally.) Just a few ingredients and a blender or food processor and you’ll have nice cream in no time.
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Ingredients
2 ripe bananas, sliced and frozen
1–2 tablespoons milk of choice (only if needed to blend smoothly)
Optional add-ins:
Dash of cinnamon
1 tsp vanilla extract
1 tbsp cocoa powder
1 tbsp peanut butter or almond butter
Handful of frozen berries
Step-by-Step Instructions
Freeze the bananas
Slice ripe bananas and freeze them on a tray for at least 2 hours or overnight.
Blend until smooth
Add the frozen banana slices to a blender or food processor.
Blend until creamy, scraping down the sides as needed.
Add a splash of milk if necessary to help it blend.
Flavor it (optional)
Blend in your favorite add-ins like vanilla, cocoa powder, or peanut butter.
Serve immediately
for a soft-serve texture or freeze for 1–2 hours for a firmer scoop.
Tips and Tricks
Ripe bananas are best (with lots of brown spots on them) as they are much sweeter and easier to blend.
Food processors will work best but a super high speed blender also works well.
If you want it be extra creamy add a spoon of full-fat coconut milk.
🌿 banana nice cream – Make It Your Own – Try:
- 🍫 Chocolate Banana Nice Cream
- Add 1tbsp of cocoa powder and a small pinch of sea salt during the blending process.
- 🍓Berry Swirl
- Blend in 1/2 cup of frozen mixed berries if you want fruity twist to the nice cream.
- 🌱Mint Chocolate Chip
- For a minty taste add in peppermint extract and swirl in some chocolate chips.
Banana Nice Cream
Ingredients
- 2 ripe bananas sliced and frozen
- 1 –2 tablespoons milk of choice only if needed to blend smoothly
Optional add-ins:
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- 1 tbsp peanut butter or almond butter
- Handful of frozen berries
- Dash of cinnamon
Instructions
Freeze the bananas:
- Slice ripe bananas and freeze them on a tray for at least 2 hours or overnight.
Blend until smooth:
- Add the frozen banana slices to a blender or food processor. Blend until creamy, scraping down the sides as needed. Add a splash of milk if necessary to help it blend.
Flavor it (optional):
- Blend in your favorite add-ins like vanilla, cocoa powder, or peanut butter.
Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer scoop.
how to serve your banana nice cream
banana nice cream is amazing when it’s served :
straight from the blender
topped with granola, choc chips, fresh berries and your other favorite ‘ice cream’ toppings
as a sundae with lots of layers with sauces and fruit
FAQs
Q: Can I use store leftovers?
A: Absolutely! Place in an airtight container and freeze for up to 1 week. When you want to scoop, leave it at room temperature for 5-10 minutes before scooping.
Q: What if I don’t have a powerful blender?
A: Just slice up the bananas a lot thinner before blending and try to let them sit for a few minutes before blending so that they soften and are easier to blend.
Nutritional Information (Approximate)
- Protein: 1.5g
- Carbs: 31g
- Fats: 0.5g
We hope that this will become a summer fave for you!
loved banana nice cream? make these next:
- Strawberry Shortcake
- 15 Best Bonfire Night Party Food and Drink ideas
- Avocado Chocolate Mousse
- Grilled Peaches with Honey and Ice Cream
- Kiwi Panna Cotta
Looking for more dessert recipe ideas? visit Dessert
This post shows you how to banana nice cream.
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