This post shows you how to make apple cinnamon muffins.
Looking for a cozy, homemade breakfast? These Apple Cinnamon Muffins are your new go-to breakfast or snack!
Packed with fresh apples, warm cinnamon, and a hint of vanilla, these muffins are soft, fluffy, and irresistibly delicious. Whether you enjoy them warm with butter, as a quick grab-and-go breakfast, or as a sweet afternoon snack, these muffins are easy to make, freezer-friendly, and perfect for meal prep. Plus, they’re moist, naturally sweetened, and filled with fall flavors—but trust me, you’ll want to bake these all year round and not just fall! 🍏✨
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What to eat for breakfast in fall
Fall is the perfect season for warm, cozy, and comforting breakfasts that feature seasonal ingredients like pumpkin, apples, cinnamon, and maple. Here are some delicious ideas to start your autumn mornings right! 🍂☕🍎
- Pumpkin Spice Pancakes .
- Pumpkin Oatmeal
- Pumpkin French Toast Bake
- Butternut Squash Hash
- Pumpkin Scones
- Apple Cider Donuts
- Caramel Apple Oatmeal
- Apple Cinnamon Muffins
- Pear & Walnut Smoothie
- Apple Pie Breakfast Quesadilla
- Maple Pecan Granola
- Chai-Spiced Waffles
- Cinnamon Roll Pancakes
- Maple Walnut Overnight Oats
- Sweet Potato Biscuits
- Cinnamon-Spiced Breakfast Quinoa
- Harvest Breakfast Bowl
- Cranberry & Brie Grilled Cheese
- Sausage & Apple Breakfast Casserole
- Mushroom & Swiss Omelet
Aesther Cooking Pairs this recipe with



Ingredients
Dry Ingredients:
1 ¾ cups all-purpose flour (or whole wheat flour)
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 ½ tsp cinnamon
¼ tsp nutmeg (optional, for extra warmth)
Wet Ingredients:
½ cup unsalted butter, melted (or coconut oil)
½ cup brown sugar (or coconut sugar)
¼ cup honey or maple syrup
2 large eggs ½ cup unsweetened applesauce (for moisture)
1 tsp vanilla extract
½ cup milk (dairy or non-dairy)
Add-Ins:
1 ½ cups diced apples (peeled or unpeeled)
½ cup chopped nuts (walnuts or pecans, optional)



Step-by-Step Instructions
Prep & Preheat
Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease lightly.
Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Combine the Wet Ingredients
In a separate bowl, whisk melted butter, brown sugar, honey (or maple syrup), eggs, applesauce, vanilla, and milk until smooth.
Fold Everything Together
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined (don’t overmix!).
Fold in the diced apples and nuts.
Bake the Muffins
Divide the batter evenly among the muffin cups, filling each about ¾ full.
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Enjoy!
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tips and Tricks
✔ Use sweet and tart apples – Honeycrisp, Fuji, or Granny Smith apples work best for great flavor.
✔ Don’t overmix the batter – Stir until just combined to keep the muffins light and fluffy.
✔ For a crunchy topping – Sprinkle cinnamon sugar or oats on top before baking.
✔ Make them extra moist – Add an extra ¼ cup of applesauce or use Greek yogurt instead of milk.
✔ Storage: Store in an airtight container at room temperature for 3 days or freeze for up to 3 months.
🌿 Make It Your Own – Try:
- 2. Nut-Free & Allergy-Friendly 🌱
- Skip the nuts and use oat milk or almond milk for a nut-free version.
- Use a flax egg (1 tbsp flaxseed + 2.5 tbsp water) to make them egg-free.
- Extra Fall Flavors 🍂
- Add 1 tbsp maple syrup for extra warmth.
- Stir in ½ cup dried cranberries or raisins.
How to Serve
These Apple Cinnamon Muffins are delicious on their own, but here are some tasty ways to enjoy them:
✔ Warm with butter or cream cheese – A little spread makes them even better!
✔ With a cup of coffee or tea – The perfect cozy pairing.
✔ Drizzle with honey or maple syrup – For a natural sweetness boost.

Apple Cinnamon Muffins
Ingredients
Dry Ingredients:
- 1 ¾ cups all-purpose flour or whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ tsp cinnamon
- ¼ tsp nutmeg optional, for extra warmth
Wet Ingredients:
- ½ cup unsalted butter melted (or coconut oil)
- ½ cup brown sugar or coconut sugar
- ¼ cup honey or maple syrup
- 2 large eggs
- ½ cup unsweetened applesauce for moisture
- 1 tsp vanilla extract
- ½ cup milk dairy or non-dairy
Add-Ins:
- 1 ½ cups diced apples peeled or unpeeled
- ½ cup chopped nuts walnuts or pecans, optional
Instructions
Prep & Preheat
- Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease lightly.
Mix the Dry Ingredients
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Combine the Wet Ingredients
- In a separate bowl, whisk melted butter, brown sugar, honey (or maple syrup), eggs, applesauce, vanilla, and milk until smooth.
Fold Everything Together
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined (don’t overmix!).
- Fold in the diced apples and nuts.
Bake the Muffins
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Enjoy!
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
FAQs
Q: Can I make these muffins gluten-free?
A: Yes! Swap the all-purpose flour for a 1:1 gluten-free baking blend or almond flour (though texture may vary).
Q: Can I reduce the sugar?
A: Absolutely! Reduce the brown sugar to ¼ cup or use only honey/maple syrup for a naturally sweetened version.
Nutritional Information (Approximate)
- Protein: 3g
- Carbs: 27g
- Fats: 7g
These Apple Cinnamon Muffins are the perfect combination of warm, spiced flavors and soft, fluffy texture. Whether you’re enjoying them fresh out of the oven or as a make-ahead breakfast, they’re easy to make, naturally sweetened, and a must-try! 🍏✨

YOU MAY ALSO LIKE:
- 19 Delicious Pumpkin Recipe ideas
- 15 Best Bonfire Night Party Food and Drink ideas
- Pumpkin Spice Pancakes
- Pumpkin Oatmeal
- Pumpkin French Toast Bake
Looking for more fall recipe ideas? visit seasonal
This post shows you how to make apple cinnamon muffins.
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