Frozen Yogurt Bark with Berries

This post shows you how to make Frozen Yogurt Bark with Berries.

Super simple and easy to make, Frozen yoghurt bark is a delicious frozen treat you’ll make again and again.

Whether you make a slab for a special occasion or you enjoy breaking of a piece on a summer’s day – this summer dessert is about to become one of your new favorite frozen yoghurt recipes.

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Ingredients

2 cups plain or vanilla Greek yogurt (or any yogurt you love)

1–2 tablespoons honey or maple syrup (optional, to sweeten)

½ teaspoon vanilla extract (if using plain yogurt)

1 cup fresh berries (strawberries, blueberries, raspberries, or a mix)

2 tablespoons chopped nuts (almonds, pistachios, or walnuts)

1 tablespoon chia seeds or flaxseeds (optional, for crunch)

1–2 tablespoons mini chocolate chips or shredded coconut (optional toppings)

Step-by-Step Instructions

Line a baking sheet (approx. 9×13 inches) with parchment paper.

In a bowl, mix yogurt, vanilla extract, and honey/maple syrup until smooth.

Spread the yogurt mixture onto the baking sheet in an even layer, about ¼ inch thick.

In a separate bowl, whip heavy cream to stiff peaks.

Freeze for at least 3–4 hours, or until completely firm.

Once frozen, break into pieces and store in an airtight container in the freezer.

Tips and Tricks

Use parchment paper so it’s easier to remove after freezing.

If you’re using strawberries, slice them thinly so that they freeze better.

If you’d like a creamier texture, use full-fat greek yoghurt.

🌿 Frozen Yogurt Bark with Berries – Make It Your Own – Try:

• 🍫Chocolate Swirl Bark
  • Drizzle melted chocolate over the yoghurt before you put it in the freezer.
• 🌿 Tropical Bark
  • Use coconut yoghurt instead and add mango pieces, pineapple chunks and shredded coconut.
• 🥜Peanut Butter and Berry Bark
  • Mix in some peanut butter and top with berries and peanuts.

Frozen Yoghurt Bark with Berries

Print Recipe Pin Recipe

Prep Time:10 minutes mins

Chill Time:4 hours hrs

Servings: 10 Pieces

Ingredients

• 2 cups plain or vanilla Greek yogurt or any yogurt you love
• 1 –2 tablespoons honey or maple syrup optional, to sweeten
• ½ teaspoon vanilla extract if using plain yogurt
• 1 cup fresh berries strawberries, blueberries, raspberries, or a mix
• 2 tablespoons chopped nuts almonds, pistachios, or walnuts
• 1 tablespoon chia seeds or flaxseeds optional, for crunch
• 1 –2 tablespoons mini chocolate chips or shredded coconut optional toppings

Instructions

• Line a baking sheet (approx. 9×13 inches) with parchment paper.
• In a bowl, mix yogurt, vanilla extract, and honey/maple syrup until smooth.
• Spread the yogurt mixture onto the baking sheet in an even layer, about ¼ inch thick.
• Top with berries, nuts, and any additional toppings you like. Gently press them into the yogurt so they stick.
• Freeze for at least 3–4 hours, or until completely firm.
• Once frozen, break into pieces and store in an airtight container in the freezer.

how to serve your Frozen yoghurt bark with berries

Frozen Yoghurt Bark with Berries is perfect as:

an afternoon snack

a fun dessert for hosting

FAQs

Q: Can I use non-dairy yogurt?
A: Coconut, and almond yoghurts are great dairy-free alternatives.

Q: How long does frozen yogurt bark last?
A: In a freezer-safe container or bag, you can store it in the freezer for up to 2 months.

Nutritional Information (Approximate)

• Protein: 5g
• Carbs: 9g
• Fats: 4g

We hope that this will become a summer fave for you!

loved frozen yoghurt bark with berries? make these next:

• Strawberry Shortcake
• 15 Best Bonfire Night Party Food and Drink ideas
• Lemon Bars
• Grilled Peaches with Honey and Ice Cream
• Lemon Raspberry Loaf

Looking for more dessert recipe ideas? visit Dessert

This post shows you how to frozen yoghurt bark with berries.