Name: Zucchini Parmesan
Prep time: 15 min
Cook time: 30 min

This post shows you how to make zucchini parmesan.

Looking for a fun take on Eggplant Parmesan? This Zucchini dinner is your new go-to recipe!

This Zucchini Parmesan is a delicious twist on the classic Eggplant Parmesan! Crispy, golden-baked zucchini rounds are layered with rich marinara sauce, melty mozzarella, and Parmesan cheese for a comforting, cheesy dish that’s packed with flavor. It’s perfect as a meatless main course or a hearty side dish—plus, it’s an excellent way to use up summer zucchini!

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What can you cook with zucchini?

Zucchini is a super versatile vegetable and there are so many delicious options to whip up in no time at all. Whether you are looking for a pasta dish or an alternative to using pasta, or you are looking for a tasty side dish using this vibrant veggie. Here are some of our favorites:

Zucchini Fritters – an amazing zucchini side dish
Zucchini Noodles with Garlic Shrimp – zoodles, what could be better?
Stuffed Zucchini Boats – a super easy zucchini dinner recipe!
Zucchini Lasagna – using zucchini instead of pasta – perfect as a gluten free recipe.
Creamy Zucchini Pasta – indulgent but super quick to make!

Follow these recipes, and you’ll have a delicious zucchini dinners in no time! 😊

Aesther Cooking Pairs this recipe with

Ingredients

For the Zucchini:

2 medium zucchinis, sliced into ¼-inch rounds

1 cup Italian-style breadcrumbs

½ cup grated Parmesan cheese

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

2 eggs, beaten

1 tbsp milk (optional, for thinning the eggs)

For Assembling:

1 ½ cups marinara sauce

1 ½ cups shredded mozzarella cheese

¼ cup grated Parmesan cheese (for topping)

1 tsp Italian seasoning

Fresh basil for garnish

Step-by-Step Instructions

Prepare & Bake the Zucchini

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it lightly with olive oil.

In a bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.

In a separate bowl, whisk the eggs with a splash of milk.

Dip each zucchini round into the egg mixture, letting the excess drip off, then coat in the breadcrumb mixture.

Place the coated zucchini slices on the baking sheet in a single layer. Bake for 15-20 minutes, flipping halfway, until golden brown and crispy.

Assemble the Dish

Lower the oven temperature to 375°F (190°C).

In a baking dish, spread ½ cup of marinara sauce on the bottom.

Layer half of the baked zucchini slices on top.

Sprinkle ½ cup of mozzarella cheese, then spoon another ½ cup of marinara sauce over it.

Repeat with the remaining zucchini, sauce, and mozzarella.

Sprinkle ¼ cup Parmesan cheese and Italian seasoning on top.

Bake & Serve

Bake uncovered for 15 minutes, or until the cheese is bubbly and golden brown.

Let it sit for 5 minutes before serving. Garnish with fresh basil and enjoy!

Tips and Tricks

Choose Firm Zucchini: Look for medium-sized zucchinis that are firm and not too watery. Large zucchinis tend to have more moisture and seeds, which can make the dish soggy.

Crispier Texture Hacks: Spray the breaded zucchini rounds lightly with olive oil before baking.

Layering for the Best Texture: Avoid drowning the zucchini in sauce—too much marinara will make the dish soggy. Use just enough to coat each layer lightly.

Let It Rest Before Serving: Letting the dish sit for 5-10 minutes after baking helps the layers set, making it easier to serve.

🌿 Make It Your Own – Try:

🌱Make It Gluten-Free: Use gluten-free breadcrumbs or crushed almond flour instead of traditional breadcrumbs.
🧀 Cheese Variations: Mix in some provolone or fontina cheese for extra melty goodness.
🌿 Make it a Casserole: Instead of stacking, arrange the breaded zucchini in a single layer in a baking dish, top with sauce and cheese, and bake until bubbly.
🔥 Add Protein: Layer in cooked ground beef, Italian sausage, or grilled chicken for a heartier meal.

How to Serve

Garnish for Extra Flavor:

Sprinkle with fresh basil or parsley before serving for a pop of color and freshness.

Pair with the Perfect Sides:

Pasta: Serve over spaghetti, angel hair, or penne for a classic Italian-style meal.

As a Side Dish or Appetizer:

Serve smaller portions alongside grilled meats, chicken, or seafood.