This post shows you how to make zucchini crust pizza.
Looking for a tasty way to use up an abundance of zucchini? Try this fun Zucchini Crust Pizza!
Made with fresh shredded zucchini, eggs, cheese, and seasonings, this pizza crust is crispy on the edges and perfectly chewy in the center. Load it up with your favorite toppings for the pizza night. It’s easy to make, packed with nutrients, and a delicious way to enjoy pizza and veggies! 🍕✨
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What can you cook with zucchini?
Zucchini is a super versatile vegetable and there are so many delicious options to whip up in no time at all. Whether you are looking for a pasta dish or an alternative to using pasta, or you are looking for a tasty side dish using this vibrant veggie. Here are some of our favorites:
- Zucchini Fritters – an amazing zucchini side dish
- Zucchini Noodles with Garlic Shrimp – zoodles, what could be better?
- Stuffed Zucchini Boats – a super easy zucchini dinner recipe!
- Zucchini Lasagna – using zucchini instead of pasta – perfect as a gluten free recipe.
- Creamy Zucchini Pasta – indulgent but super quick to make!
- Zucchini Parmesan – tomato-ey flavorsome goodness.
- Grilled Zucchini and Chicken Wrap – a new ingredient for your wrap?
- Zucchini and Black Bean Tacos – fun twist on a Mexican classic!
- Zucchini Stir-Fry with Tofu – try a new dish!
- Zucchini and Mushroom Risotto
Follow these recipes, and you’ll have a delicious zucchini dinners in no time! 😊
Aesther Cooking Pairs this recipe with
Ingredients
For the Zucchini Crust:
2 medium zucchinis, shredded (about 2 cups)
1/2 tsp salt (for draining moisture)
1 large egg
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 tsp black pepper
2 tbsp butter
2 tbsp olive oil
½ tsp salt (adjust to taste)
¼ tsp black pepper
For the Toppings (Customizable):
1/2 cup pizza sauce (or marinara)
3/4 cup shredded mozzarella cheese
1/4 cup sliced mushrooms
1/4 cup cherry tomatoes, halved
1/4 cup bell peppers, diced
Fresh basil or arugula (for garnish)
Step-by-Step Instructions
Prepare the Zucchini
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Place the shredded zucchini in a clean kitchen towel or cheesecloth. Sprinkle with salt and let it sit for 10 minutes to draw out moisture.
Squeeze out as much liquid as possible—this is key for a crispy crust!
Make the Crust
In a bowl, mix the drained zucchini, egg, mozzarella, Parmesan, garlic powder, Italian seasoning, and black pepper until combined.
Spread the mixture onto the prepared baking sheet, shaping it into a thin, round pizza crust (about 10 inches in diameter).
Bake for 15-20 minutes, or until the edges are golden brown and firm.
Add Toppings & Bake Again
Remove the crust from the oven and spread the pizza sauce evenly on top. Sprinkle with mozzarella cheese and add your favorite toppings.
Bake for another 8-10 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil or arugula, and slice.
Serve & Enjoy!
Tips and Tricks
✔ Squeeze out excess water – The key to a crispy zucchini crust is removing as much moisture as possible!
✔ Use parchment paper – This prevents sticking and makes cleanup easy.
✔ Go light on toppings – Overloading with toppings can make the crust soggy.
✔ Make it dairy-free – Use a plant-based cheese alternative for a vegan-friendly crust.
✔ Freeze for later – Bake the crust, cool completely, and freeze for a quick future meal.
🌿 Make It Your Own – Try:
- Protein-Packed Zucchini Pizza 🍗🍤
- Chicken Alfredo Pizza – Swap the red sauce for a creamy Alfredo sauce and top with grilled chicken and spinach.
- BBQ Chicken Pizza – Use BBQ sauce instead of marinara, and add shredded chicken, red onions, and cilantro.
- Shrimp & Pesto Pizza – Top with garlic shrimp, pesto sauce, and mozzarella for a fresh, seafood-inspired flavor.
- Extra Veggie-Packed Pizza 🥦🍅
- Mediterranean Zucchini Pizza – Use hummus as a base and top with cherry tomatoes, olives, feta, and red onions.
- Caprese Pizza – Keep it simple with fresh tomatoes, basil, and mozzarella, drizzled with balsamic glaze.
- Spicy Veggie Pizza – Add jalapeños, roasted red peppers, mushrooms, and red pepper flakes for a kick!
How to Serve
A side salad – Try a simple arugula and lemon vinaigrette for a fresh contrast.
Dipping sauce – Serve with garlic aioli, pesto, or ranch for extra flavor.
Protein boost – Top with grilled chicken, turkey pepperoni, or smoked salmon for added protein.
Zucchini Crust Pizza
Ingredients
For the Zucchini Crust:
- 2 medium zucchinis shredded (about 2 cups)
- 1/2 tsp salt for draining moisture
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
For the Toppings (Customizable):
- 1/2 cup pizza sauce or marinara
- 3/4 cup shredded mozzarella cheese
- 1/4 cup sliced mushrooms
- 1/4 cup cherry tomatoes halved
- 1/4 cup bell peppers diced
- Fresh basil or arugula for garnish
Instructions
Prepare the Zucchini
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Place the shredded zucchini in a clean kitchen towel or cheesecloth. Sprinkle with salt and let it sit for 10 minutes to draw out moisture.
- Squeeze out as much liquid as possible—this is key for a crispy crust!
Make the Crust
- In a bowl, mix the drained zucchini, egg, mozzarella, Parmesan, garlic powder, Italian seasoning, and black pepper until combined.
- Spread the mixture onto the prepared baking sheet, shaping it into a thin, round pizza crust (about 10 inches in diameter).
- Bake for 15-20 minutes, or until the edges are golden brown and firm.
Add Toppings & Bake Again
- Remove the crust from the oven and spread the pizza sauce evenly on top. Sprinkle with mozzarella cheese and add your favorite toppings.
- Bake for another 8-10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil or arugula, slice, and enjoy!
FAQs
Q: Can I make the zucchini crust ahead of time?
A: Yes! You can bake the crust in advance and store it in the fridge for up to 2 days. Just add toppings and reheat when ready to serve.
Q: Will the crust be crispy like regular pizza?
A: Zucchini crust is softer than traditional pizza dough, but baking it long enough and removing excess moisture will help achieve a firmer, crispy edge!
Nutritional Information (Approximate)
- Protein: 10g
- Carbs: 6g
- Fats: 12g
We love this unique way of making pizza – it’s such a great way to use up extra zucchini!
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Looking for more zucchini recipe ideas? visit Zucchini Recipes
This post shows you how to make zucchini crust pizza.
