Name: Sweet Potato Biscuits
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 cup mashed sweet potato (about 1 medium sweet potato); 2 cups all-purpose flour (plus extra for dusting); 1 tbsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ tsp cinnamon (optional, for warmth); ¼ cup unsalted butter (cold and cubed); ¼ cup buttermilk (or milk + 1 tsp vinegar); 2 tbsp honey or maple syrup (for slight sweetness); ½ tsp nutmeg for extra spice; ¼ cup shredded cheddar cheese for a savory twist; 1 tbsp chopped fresh herbs (like rosemary or thyme)

This post shows you how to make sweet potato biscuits.

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Looking for a soft, buttery biscuit with a twist? These Sweet Potato Biscuits are your new go-to!

Made with creamy mashed sweet potatoes, a touch of cinnamon, and buttery layers, these biscuits are light, fluffy, and full of warm, cozy flavor. Perfect for breakfast, brunch, or as a side for dinner, these biscuits pair beautifully with honey, butter, or even a drizzle of maple syrup. They’re easy to make, customizable, and great for meal prep—a must-try for biscuit lovers! 🧡🍠

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Fall is the perfect season for warm, cozy, and comforting breakfasts that feature seasonal ingredients like pumpkin, apples, cinnamon, and maple. Here are some delicious ideas to start your autumn mornings right! 🍂☕🍎

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Ingredients

For the Biscuits:

1 cup mashed sweet potato (about 1 medium sweet potato)

2 cups all-purpose flour (plus extra for dusting)

1 tbsp baking powder

½ tsp baking soda

½ tsp cinnamon (optional, for warmth)

¼ cup unsalted butter, cold and cubed

¼ cup buttermilk (or milk + 1 tsp vinegar)

2 tbsp honey or maple syrup (for slight sweetness)

Optional Add-Ins:

½ tsp nutmeg for extra spice

¼ cup shredded cheddar cheese for a savory twist

1 tbsp chopped fresh herbs (like rosemary or thyme)

Step-by-Step Instructions

Prepare the Sweet Potato

Preheat your oven to 400°F (200°C).

Pierce a medium sweet potato with a fork and bake for 40-45 minutes until soft, or microwave for 6-8 minutes.

Let it cool, then mash until smooth. Measure 1 cup for the recipe.

sweet potato biscuits with butter in wooden bowl and knife

Make the Dough

In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Cut in cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.

Stir in mashed sweet potato, buttermilk, and honey until just combined. (Don’t overmix!)

Shape & Bake

Turn the dough onto a lightly floured surface and gently pat into a ¾-inch thick rectangle.

Use a biscuit cutter or a glass to cut out biscuits. (Tip: Don’t twist the cutter—just press straight down for a better rise!)

Place biscuits on a lined baking sheet and brush the tops with melted butter.

Bake for 12-15 minutes, until golden brown.

Serve & Enjoy!

Let the biscuits cool for a few minutes, then serve warm with butter, honey, or jam.

Tips and Tricks

✔ Use Cold Butter – This helps create flaky layers in the biscuits.

✔ Don’t Overmix – Stir until just combined for the best texture.

✔ Reheat Properly – Warm in the oven at 350°F for 5 minutes.

✔ Freeze for Later – Store baked biscuits in an airtight container for up to 2 months and reheat when needed.

🌿 Make It Your Own – Try:

Savory Twist 🧀
- Add ½ cup shredded cheddar cheese and 1 tsp garlic powder for a cheesy biscuit.
- Stir in chopped rosemary or thyme for an herby flavor.
Extra Sweet 🍯
- Increase the honey or maple syrup to ¼ cup for sweeter biscuits.
- Add a cinnamon-sugar topping before baking for extra warmth.

How to Serve

These Sweet Potato Biscuits are incredibly versatile! Here are some delicious ways to enjoy them:

✔ With Butter & Honey – A simple, classic pairing.

✔ As a Breakfast Sandwich – Add eggs, bacon, or sausage for a hearty start to the day.

✔ With Fried Chicken – Make a sweet and savory biscuit sandwich.

Ingredients

For the Biscuits:

1 cup mashed sweet potato about 1 medium sweet potato
2 cups all-purpose flour plus extra for dusting
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp cinnamon optional, for warmth
¼ cup unsalted butter cold and cubed
¼ cup buttermilk or milk + 1 tsp vinegar
2 tbsp honey or maple syrup for slight sweetness

Optional Add-Ins:

½ tsp nutmeg for extra spice
¼ cup shredded cheddar cheese for a savory twist
1 tbsp chopped fresh herbs like rosemary or thyme

Instructions

Prepare the Sweet Potato

Preheat your oven to 400°F (200°C).
Pierce a medium sweet potato with a fork and bake for 40-45 minutes until soft, or microwave for 6-8 minutes.
Let it cool, then mash until smooth. Measure 1 cup for the recipe.

Make the Dough

In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Cut in cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Stir in mashed sweet potato, buttermilk, and honey until just combined. (Don’t overmix!)

Shape & Bake

Turn the dough onto a lightly floured surface and gently pat into a ¾-inch thick rectangle.
Use a biscuit cutter or a glass to cut out biscuits. (Tip: Don’t twist the cutter—just press straight down for a better rise!)
Place biscuits on a lined baking sheet and brush the tops with melted butter.
Bake for 12-15 minutes, until golden brown.

Serve & Enjoy!

Let the biscuits cool for a few minutes, then serve warm with butter, honey, or jam.

FAQs

Q: Can I make these biscuits dairy-free?
A: Yes! Substitute the butter with coconut oil or vegan butter and use almond milk + 1 tsp vinegar instead of buttermilk.

Q: Can I use canned sweet potato puree?
A: Absolutely! Just make sure it’s pure sweet potato with no added sugar or spices.

Nutritional Information (Approximate)

Protein: 3g
Carbs: 22g
Fats: 6g

These Fluffy Sweet Potato Biscuits are the perfect combination of soft, buttery, and slightly sweet. Whether you enjoy them for breakfast, brunch, or as a side for your favorite meals, they’re easy to make and totally delicious. Try them today and enjoy the cozy, comforting flavors! 🧡🍠✨

Looking for more fall recipe ideas? visit seasonal

This post shows you how to make sweet potato biscuits.

Sweet Potato Biscuits

Looking for a soft, buttery biscuit with a twist? These Sweet Potato Biscuits are your new go-to!