Name: Sausage & Apple Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 lb breakfast sausage (pork, turkey, or plant-based); 1 small onion (diced); 1 medium apple (diced (Honeycrisp, Fuji, or Granny Smith work well)); 1 tsp cinnamon; ½ tsp nutmeg; 6 large eggs; 1 cup milk (dairy or non-dairy); ½ tsp salt; ½ tsp black pepper; 3 cups cubed bread (French bread, sourdough, or whole grain); 1 cup shredded cheese (cheddar, gouda, or Swiss); ½ cup chopped pecans or walnuts for crunch; 1 tbsp maple syrup for a touch of sweetness; 1 tsp fresh thyme or sage for a more savory flavor

This post shows you how to make Sausage & Apple Breakfast Casserole.

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Looking for a hearty and satisfying breakfast? This Sausage & Apple Breakfast Casserole is the perfect mix of savory and slightly sweet flavors, making it a delicious way to start the day.

Juicy apples, seasoned sausage meat, and fluffy eggs come together in a warm, baked dish that’s great for weekend brunch, meal prep, or fall mornings. It’s easy to make, customizable, and can be prepared ahead of time for a stress-free morning! 🍎🥚✨

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What to eat for breakfast in fall

Fall is the perfect season for warm, cozy, and comforting breakfasts that feature seasonal ingredients like pumpkin, apples, cinnamon, and maple. Here are some delicious ideas to start your autumn mornings right! 🍂☕🍎

Aesther Cooking Pairs this recipe with

Ingredients

Base Ingredients:

1 lb breakfast sausage (pork, turkey, or plant-based)

1 small onion, diced

1 medium apple, diced (Honeycrisp, Fuji, or Granny Smith work well)

1 tsp cinnamon

½ tsp nutmeg

6 large eggs

1 cup milk (dairy or non-dairy)

½ tsp salt

½ tsp black pepper

3 cups cubed bread (French bread, sourdough, or whole grain)

1 cup shredded cheese (cheddar, gouda, or Swiss)

Optional Add-Ins:

½ cup chopped pecans or walnuts for crunch

½ cup chopped pecans or walnuts for crunch

1 tsp fresh thyme or sage for a more savory flavor

Step-by-Step Instructions

Prepare the Ingredients

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In a skillet over medium heat, cook the sausage until browned, breaking it into crumbles. Add onion and cook for another 3 minutes until soft.

Stir in diced apples, cinnamon, and nutmeg. Cook for 2 minutes, then remove from heat.

sausage and apple breakfast casserole with apple slices

Assemble the Casserole

In a large bowl, whisk together eggs, milk, salt, and black pepper.

Add the cubed bread and let it soak for a minute. Stir in the sausage mixture and shredded cheese.

Pour everything into the prepared baking dish and spread evenly.

Bake & Serve

Bake uncovered for 30-35 minutes, or until the top is golden and the center is set.

Let it cool for 5 minutes, then slice and serve warm.

Tips and Tricks

✔ Use day-old bread – Slightly stale bread absorbs the egg mixture better.

✔ Make it ahead – Assemble everything the night before and bake in the morning.

✔ Let it rest – Allow the casserole to cool for a few minutes before slicing for cleaner cuts.

✔ Customize it – Swap out ingredients based on what you have on hand!

🌿 Make It Your Own – Try:

Dairy-Free 🥛
- Use almond, oat, or soy milk instead of dairy milk.
- Skip the cheese or use a dairy-free alternative.
Vegetarian 🌱
- Swap sausage for plant-based sausage or sautéed mushrooms.
Extra Hearty 🍞
- Use croissants or brioche for a richer, buttery texture.

Ingredients

Base Ingredients:

1 lb breakfast sausage pork, turkey, or plant-based
1 small onion diced
1 medium apple diced (Honeycrisp, Fuji, or Granny Smith work well)
1 tsp cinnamon
½ tsp nutmeg
6 large eggs
1 cup milk dairy or non-dairy
½ tsp salt
½ tsp black pepper
3 cups cubed bread French bread, sourdough, or whole grain
1 cup shredded cheese cheddar, gouda, or Swiss

Optional Add-Ins:

½ cup chopped pecans or walnuts for crunch
1 tbsp maple syrup for a touch of sweetness
1 tsp fresh thyme or sage for a more savory flavor

Instructions

Prepare the Ingredients

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet over medium heat, cook the sausage until browned, breaking it into crumbles. Add onion and cook for another 3 minutes until soft.
Stir in diced apples, cinnamon, and nutmeg. Cook for 2 minutes, then remove from heat.

Assemble the Casserole

In a large bowl, whisk together eggs, milk, salt, and black pepper.
Add the cubed bread and let it soak for a minute. Stir in the sausage mixture and shredded cheese.
Pour everything into the prepared baking dish and spread evenly.

Bake & Serve

Bake uncovered for 30-35 minutes, or until the top is golden and the center is set.
Let it cool for 5 minutes, then slice and serve warm.

How to Serve

✔ Fresh Fruit – A side of sliced oranges or berries adds a refreshing touch.

✔ Greek Yogurt or Cottage Cheese – For a creamy, cool contrast.

✔ Maple Syrup or Hot Sauce – Drizzle for extra sweetness or spice!

✔ Roasted Potatoes or Hash Browns – A crispy, golden side pairs perfectly.

✔ Toasted Nuts or Seeds – Sprinkle on top for added crunch.

FAQs

Q: Can I make this casserole ahead of time?
A: Yes! Assemble the casserole, cover, and refrigerate overnight. In the morning, bake as directed, adding 5-10 extra minutes if it’s cold from the fridge.

Q: What’s the best type of apple to use?
A: Apples like Honeycrisp, Fuji, or Granny Smith work great because they hold their shape and balance sweetness with a bit of tartness.

Nutritional Information (Approximate)

Protein: 18g
Carbs: 25g
Fats: 18g

This Sausage & Apple Breakfast Casserole is a super cozy dish that’s perfect for any morning. Whether you’re baking it for a weekend brunch, fall breakfast, or just meal prepping for the week, it’s a great way to bring together savory and sweet flavors in one easy dish! 🍎🍳✨

Looking for more fall recipe ideas? visit seasonal

This post shows you how to make sausage and apple breakfast casserole.

Sausage & Apple Breakfast Casserole

Looking for a hearty and satisfying breakfast? This Sausage & Apple Breakfast Casserole is the perfect mix of savory and slightly sweet flavors, making it a delicious way to start the day.