This post shows you how to make pumpkin french toast bake.
Looking for a delicious and comforting breakfast? This Pumpkin French Toast Bake is your new go-to recipe for cozy mornings!
Soft bread is soaked in a rich pumpkin-spiced custard, baked to perfection, and topped with a crunchy streusel for the ultimate fall-inspired dish. This make-ahead, crowd-pleasing breakfast is perfect for holidays, brunch gatherings, or meal prep. Serve it warm with maple syrup, whipped cream, or a dusting of cinnamon for a treat that tastes just like pumpkin pie! 🎃🍂
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What to eat for breakfast in fall
Fall is the perfect season for warm, cozy, and comforting breakfasts that feature seasonal ingredients like pumpkin, apples, cinnamon, and maple. Here are some delicious ideas to start your autumn mornings right! 🍂☕🍎
- Pumpkin Spice Pancakes .
- Pumpkin Oatmeal
- Pumpkin French Toast Bake
- Butternut Squash Hash
- Pumpkin Scones
- Apple Cider Donuts
- Caramel Apple Oatmeal
- Apple Cinnamon Muffins
- Pear & Walnut Smoothie
- Apple Pie Breakfast Quesadilla
- Maple Pecan Granola
- Chai-Spiced Waffles
- Cinnamon Roll Pancakes
- Maple Walnut Overnight Oats
- Sweet Potato Biscuits
- Cinnamon-Spiced Breakfast Quinoa
- Harvest Breakfast Bowl
- Cranberry & Brie Grilled Cheese
- Sausage & Apple Breakfast Casserole
- Mushroom & Swiss Omelet
Aesther Cooking Pairs this recipe with
Ingredients
For the French Toast Bake:
1 loaf French bread or brioche, cubed (about 8 cups)
1 cup pumpkin puree (not pumpkin pie filling)
6 large eggs
1 ½ cups milk (whole, almond, or oat)
½ cup heavy cream (or additional milk)
2 tsp vanilla extract
1 ½ tsp pumpkin pie spice
½ tsp ground cinnamon
¼ tsp salt
For the Streusel Topping:
½ cup all-purpose flour
½ cup brown sugar
1 tsp cinnamon
¼ cup cold butter, cubed
½ cup chopped pecans or walnuts (optional)
Optional Toppings:
Maple syrup
Whipped cream
Powdered sugar
Extra cinnamon
Step-by-Step Instructions
Prepare the Bread
Grease a 9×13-inch baking dish with butter or non-stick spray.
Add the cubed bread to the dish in an even layer.
Make the Pumpkin Custard
In a large bowl, whisk together pumpkin puree, eggs, milk, cream, maple syrup, vanilla, pumpkin spice, cinnamon, and salt until smooth.
Pour the pumpkin custard evenly over the bread, ensuring all pieces are soaked. Gently press the bread down to absorb the liquid.
Make the Streusel Topping
In a small bowl, mix flour, brown sugar, and cinnamon.
Cut in the cold butter using a fork or your hands until the mixture resembles coarse crumbs. Stir in chopped nuts, if using.
Sprinkle the streusel evenly over the soaked bread.
Bake & Serve
Preheat oven to 350°F (175°C). If time allows, let the mixture sit for 30 minutes or overnight for deeper flavor.
Bake uncovered for 40-45 minutes, until golden brown and set in the center.
Remove from the oven and let cool for 5-10 minutes before serving.
Serve warm with maple syrup, whipped cream, or powdered sugar!
Tips and Tricks
✔ Use stale bread! Slightly dry bread absorbs the pumpkin custard better and prevents sogginess.
✔ Let it soak overnight for deeper flavor and an easy make-ahead breakfast.
✔ Want a crispier top? Bake uncovered for the full time and broil for the last 2-3 minutes.
✔ Don’t skip the streusel! It adds the perfect crunch to contrast the soft, custardy inside.
✔ Make it dairy-free – Use almond or oat milk and vegan butter.
🌿 Make It Your Own – Try:
- Make It Extra Decadent 🍫
- Add chocolate chips or caramel drizzle for a dessert-like twist.
- Use cinnamon swirl bread instead of French bread for even more flavor.
- Add a Fall Fruit Twist 🍏
- Mix in diced apples or pears for added texture.
- Protein-Packed Version 💪
- Stir in a scoop of vanilla protein powder to the custard.
- Serve with Greek yogurt or nut butter for added protein.
How to Serve
This Pumpkin French Toast Bake is best enjoyed fresh and warm! Try pairing it with:
✔ Crispy Bacon or Sausage – A savory side complements the sweetness perfectly.
✔ Fresh Fruit – Sliced bananas, berries, or caramelized apples add freshness.
✔ Greek Yogurt – A dollop of vanilla or cinnamon yogurt balances the sweetness.
Pumpkin French Toast Bake
Ingredients
For the French Toast Bake:
- 1 loaf French bread or brioche cubed (about 8 cups)
- 1 cup pumpkin puree not pumpkin pie filling
- 6 large eggs
- 1 ½ cups milk whole, almond, or oat
- ½ cup heavy cream or additional milk
- ½ cup maple syrup or brown sugar
- 2 tsp vanilla extract
- 1 ½ tsp pumpkin pie spice
- ½ tsp ground cinnamon
- ¼ tsp salt
For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 tsp cinnamon
- ¼ cup cold butter cubed
- ½ cup chopped pecans or walnuts optional
Optional Toppings:
- Maple syrup
- Whipped cream
- Powdered sugar
- Extra cinnamon
Instructions
Prepare the Bread
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Add the cubed bread to the dish in an even layer.
Make the Pumpkin Custard
- In a large bowl, whisk together pumpkin puree, eggs, milk, cream, maple syrup, vanilla, pumpkin spice, cinnamon, and salt until smooth.
- Pour the pumpkin custard evenly over the bread, ensuring all pieces are soaked. Gently press the bread down to absorb the liquid.
Make the Streusel Topping
- In a small bowl, mix flour, brown sugar, and cinnamon.
- Cut in the cold butter using a fork or your hands until the mixture resembles coarse crumbs. Stir in chopped nuts, if using.
- Sprinkle the streusel evenly over the soaked bread.
Bake & Serve
- Preheat oven to 350°F (175°C). If time allows, let the mixture sit for 30 minutes or overnight for deeper flavor.
- Bake uncovered for 40-45 minutes, until golden brown and set in the center.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Serve warm with maple syrup, whipped cream, or powdered sugar!
FAQs
Q: Can I make this recipe ahead of time?
A: Yes! You can assemble everything the night before, cover, and refrigerate overnight. In the morning, simply bake as directed.
Q: Can I freeze leftovers?
A: Absolutely! Store cooled slices in an airtight container and freeze for up to 2 months. Reheat in the oven at 325°F for 10-15 minutes.
Nutritional Information (Approximate)
- Protein: 8g
- Carbs: 45g
- Fats: 12g
This Pumpkin French Toast Bake is the perfect fall breakfast—warm, comforting, and packed with cozy flavors. Whether you’re making it for a weekend brunch or a holiday breakfast, it’s sure to be a crowd-pleaser! 🍂🎃
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This post shows you how to make pumpkin french toast bake.
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