Mango Sorbet

This post shows you how to make mango sorbet.

Mango sorbet is a super refreshing dessert for a hot summer’s day!

When you’re craving something sweet and fruity, this frozen dessert is the perfect fix. It’s super easy to make, and just requires a little patience for the freezing time.

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Ingredients

4 cups ripe mango (fresh or frozen), chopped

¼ cup water

2–3 tbsp maple syrup, agave, or simple syrup (adjust to taste)

1 tbsp fresh lime or lemon juice

Optional: pinch of salt to enhance flavor

Step-by-Step Instructions

BLEND

In a high-speed blender or food processor, combine mango, water, syrup, citrus juice, and a pinch of salt (if using). Blend until completely smooth and creamy.

Taste & Adjust

Taste the mixture and adjust sweetness or citrus as needed.

Freeze

Transfer the blended mixture into a shallow container and freeze for 3–4 hours or until firm.

Serve

Let the sorbet sit at room temp for 5–10 minutes to soften slightly before scooping.

Tips and Tricks

Ripe mangos make for a sweeter sorbet – opting for frozen mango? Thaw and drain of liquid before blending.

Don’t rush the blending process – make the sorbet extra smooth!

Want it to be ready sooner? use a shallow tray to freeze it in so that it freezes quicker.

🌿 Mango sorbet – Make It Your Own – Try:

• 🥥Coconut Mango Sorbet
  • Add ¼ cup full-fat coconut milk when you’re blending for a tropical twist.
• 🫐Berry Mango Sorbet
  • Blend raspberries and blueberries separately and swirl it into the mango sorbet before freezing.
• 🌶️Spicy
  • Add a pinch of chilli powder or cayenne for a spicy kick

Mango Sorbet

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Prep Time:10 minutes mins

Chill Time:4 hours hrs

Servings: 4 servings

Ingredients

• 4 cups ripe mango fresh or frozen, chopped
• ¼ cup water
• 2 –3 tbsp maple syrup agave, or simple syrup (adjust to taste)
• 1 tbsp fresh lime or lemon juice
• Optional: pinch of salt to enhance flavor

Instructions

Blend

• In a high-speed blender or food processor, combine mango, water, syrup, citrus juice, and a pinch of salt (if using). Blend until completely smooth and creamy.

Taste & Adjust

• Taste the mixture and adjust sweetness or citrus as needed.

Freeze

• Transfer the blended mixture into a shallow container and freeze for 3–4 hours or until firm.

Serve

• Let the sorbet sit at room temp for 5–10 minutes to soften slightly before scooping.

how to serve your mango sorbet

Mango Sorbet is perfect for:

A frozen after-dinner dessert

Pairing with fresh berries and a sprig of mint

FAQs

Q: Can I make mango sorbet without an ice cream maker?
A: Yes! You just need a blender and a freezer to make this sorbet. If you want a creamier texture, stir it a couple of times while it’s freezing.

Q: Can I use canned mango?
A: Yes, but make sure it’s unsweetened. You may find the flavor is a little different to the fresh mango sorbet.

Nutritional Information (Approximate)

• Protein: 1g
• Carbs: 22g
• Fats: 0g

We hope that this will become a summer fave for you!

loved mango sorbet? make these next:

• Strawberry Shortcake
• 15 Best Bonfire Night Party Food and Drink ideas
• Lemon Bars
• Grilled Peaches with Honey and Ice Cream
• Lemon Raspberry Loaf

Looking for more dessert recipe ideas? visit Dessert

This post shows you how to mango sorbet.