Name: Cinnamon-Spiced Breakfast Quinoa
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 cup cooked quinoa (or ½ cup uncooked); 1 cup milk of choice (dairy or non-dairy); 1 tbsp maple syrup or honey (adjust to taste); ½ tsp ground cinnamon; ½ tsp vanilla extract; ⅛ tsp salt; Fruits: Sliced bananas (apples, berries, or dried fruit); Nuts & Seeds: Almonds (walnuts, pecans, chia seeds, or hemp seeds); Extras: Shredded coconut (cacao nibs, or a drizzle of nut butter)

This post shows you how to make cinnamon-spiced breakfast quinoa.

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We’re obsessed with this Cinnamon-Spiced Breakfast Quinoa! its honestly the best way to start your morning!

We love the difference between porridge and quinoa – quinoa is so fluffy and easy to eat compared to porridge (although we do love both!) Cinnamon-spiced quinoa is simmered with cinnamon, maple syrup, and vanilla, then topped with whichever of your favorite fruits, nuts, and then finished off with a splash of milk. It’s naturally sweet, and packed with ingredients that will keep you feeling great all day and the best part is it’s really easy to change up the different toppings and flavors, making it a breakfast you’ll reach for again and again! 🍂

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What to eat for breakfast in fall

We just love how many delicious breakfasts there are to make when the months start to cool after summer. Here are some ideas on what to eat for breakfast in fall 🍂☕🍎

Aesther Cooking Pairs this recipe with

Ingredients

For the Quinoa:

1 cup cooked quinoa (or ½ cup uncooked)

1 cup milk of choice (dairy or non-dairy)

1 tbsp maple syrup or honey (adjust to taste)

½ tsp ground cinnamon

½ tsp vanilla extract

⅛ tsp salt

Topping Ideas:

Fruits: Sliced bananas, apples, berries, or dried fruit

Nuts & Seeds: Almonds, walnuts, pecans, chia seeds, or hemp seeds

Extras: Shredded coconut, cacao nibs, or a drizzle of nut butter

Step-by-Step Instructions

Cook the Quinoa

If using uncooked quinoa, rinse ½ cup quinoa under running water.

In a small saucepan, combine the quinoa with 1 cup of water and a pinch of salt. Bring to a boil, then reduce to a simmer, cover, and cook for 12-15 minutes, until the liquid is absorbed. Fluff with a fork.

Simmer with Flavor

Add the milk, maple syrup, cinnamon, vanilla, and salt to the cooked quinoa. Stir well.

Simmer on low for 5 minutes, stirring occasionally, until the mixture is creamy and warmed through.

Serve & Enjoy!

Divide into bowls and add your favorite toppings. Serve warm with an extra drizzle of milk or syrup if desired.

Tips and Tricks

✔ Plan ahead – You can always cook a batch of quinoa and store it in the fridge so that you’re prepped for breakfast time.

✔ Sweet enough? – Add more or less maple syrup depending on what you like.

✔ Play around with spices – Nutmeg, cardamom, or pumpkin spice are great options.

✔ Change up the texture – Opt for a tablespoon of flaxseeds or chia seeds if you’re looking for more texture.

🌿 Make It Your Own – Try:

Chocolate Lovers 🍫
- Stir in 1 tsp cocoa powder or add a handful of dark chocolate chips.
Apple Pie-Inspired 🍏
- Add diced apples, a pinch of nutmeg, and a sprinkle of walnuts.
Berry Bliss 🍓
- Stir in fresh or frozen berries and top with slivered almonds.

Ingredients

For the Quinoa:

1 cup cooked quinoa or ½ cup uncooked
1 cup milk of choice dairy or non-dairy
1 tbsp maple syrup or honey adjust to taste
½ tsp ground cinnamon
½ tsp vanilla extract
⅛ tsp salt

Topping Ideas:

Fruits: Sliced bananas apples, berries, or dried fruit
Nuts & Seeds: Almonds walnuts, pecans, chia seeds, or hemp seeds
Extras: Shredded coconut cacao nibs, or a drizzle of nut butter

Instructions

Cook the Quinoa

If using uncooked quinoa, rinse ½ cup quinoa under running water.
In a small saucepan, combine the quinoa with 1 cup of water and a pinch of salt. Bring to a boil, then reduce to a simmer, cover, and cook for 12-15 minutes, until the liquid is absorbed. Fluff with a fork.

Simmer with Flavor

Add the milk, maple syrup, cinnamon, vanilla, and salt to the cooked quinoa. Stir well.
Simmer on low for 5 minutes, stirring occasionally, until the mixture is creamy and warmed through.

Serve & Enjoy!

Divide into bowls and add your favorite toppings. Serve warm with an extra drizzle of milk or syrup if desired.

How to Serve

You can make Cinnamon-Spiced Breakfast Quinoa in so many different ways:

✔ Make it warm – and topped with fresh fruit, nuts, and a drizzle of honey or maple syrup.

✔ Chilled Overnight Quinoa – who needs overnight oats when you have overnight quinoa? In the same way that you make overnight oats, chill your prepped quinoa in the fridge overnight.

✔ Mix in some yoghurt – This is an Aesther Living personal fave – stir in some creamy greek yoghurt for a thicker, creamier texture. Yum!

✔ Meal-prepped – if you’re rushing out the door in the morning, you’ll love the news that this breakfast quinoa can be stored in the fridge in batches!

FAQs

Q: Can I use a different grain instead of quinoa?
A: Yes! You can use oats, brown rice, or farro instead of quinoa—make sure to adjust the cooking time based on which one you use and you might need to include extra liquids to cook fully.

Q: How do I store and reheat leftovers?
A: You can 100% store leftovers in an airtight container in your fridge for up to 4 days. When you’re ready to reheat use a splash of milk in the microwave or on the stove. Super easy!

Nutritional Information (Approximate)

Protein: 8g
Carbs: 40g
Fats: 5g

We think that you’re going to love this breakfast quinoa as much as we do! 🍂✨

Looking for more fall recipe ideas? visit seasonal

This post shows you how to make cinnamon-spiced breakfast quinoa.

Cinnamon-Spiced Breakfast Quinoa

We’re obsessed with this Cinnamon-Spiced Breakfast Quinoa! its honestly the best way to start your morning!