This post shows you how to make chai-spiced waffles.

Looking for a warm, spiced breakfast? These Chai-Spiced Waffles are the perfect blend of crisp-on-the-outside, fluffy-on-the-inside goodness with a cozy kick of chai-inspired spices.

Infused with cinnamon, cardamom, ginger, and cloves, these waffles are aromatic, slightly sweet, and utterly delicious. Whether you enjoy them with maple syrup, fresh fruit, or a dollop of whipped cream, they’re an easy, customizable recipe that’s perfect for brunch, meal prep, or even dessert! 🧇☕

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What to eat for breakfast in fall

Fall is the perfect season for warm, cozy, and comforting breakfasts that feature seasonal ingredients like pumpkin, apples, cinnamon, and maple. Here are some delicious ideas to start your autumn mornings right! 🍂☕🍎

Aesther Cooking Pairs this recipe with

Ingredients

Dry Ingredients:

2 cups all-purpose flour (or whole wheat for a healthier option)

2 tbsp brown sugar

2 tsp baking powder

½ tsp baking soda

½ tsp salt 1

½ tsp ground cinnamon

1 tsp ground cardamom

½ tsp ground ginger

¼ tsp ground cloves

¼ tsp ground nutmeg

Wet Ingredients:

2 large eggs

1 ¾ cups milk (dairy or plant-based)

⅓ cup melted butter or coconut oil

1 tsp vanilla extract

1 tsp apple cider vinegar (or lemon juice)

Optional Add-Ins:

½ cup chopped nuts (walnuts, pecans)

¼ cup mini chocolate chips

1 tbsp black tea leaves (for a stronger chai flavor)

Step-by-Step Instructions

Prepare the Batter

Preheat your waffle iron. Lightly grease it with cooking spray or butter.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and chai spices.

In a separate bowl, beat the eggs, milk, melted butter, vanilla, and apple cider vinegar until well combined.

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. (Avoid overmixing!)

Cook the Waffles

Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions, usually 3-5 minutes, until golden brown and crispy.

Transfer to a wire rack to keep them crisp while making the rest.

Serve & Enjoy!

Serve warm with maple syrup, fresh fruit, or whipped cream (see below for more serving ideas).

Tips and Tricks

✔ For extra crispiness, place finished waffles on a wire rack in a 200°F oven to keep them warm.

✔ Don’t overmix the batter – lumps are okay! Overmixing makes waffles dense.

✔ Make ahead & freeze – Let waffles cool, then freeze in a single layer for easy reheating.

✔ Use strong spices – Freshly ground cardamom and cinnamon enhance the flavor.

🌿 Make It Your Own – Try:

Chocolate Chai Waffles 🍫
- Add ¼ cup cocoa powder for a rich chocolate twist.
- Stir in mini chocolate chips for a hint of sweetness.
Pumpkin Chai Waffles 🎃
- Replace ½ cup of milk with pumpkin puree.
- Add an extra ½ tsp cinnamon and a pinch of nutmeg for warmth.

How to Serve

These Chai-Spiced Waffles are delicious on their own, but here are some tasty serving ideas:

✔ Classic: Drizzle with warm maple syrup and a dusting of cinnamon.

✔ Gourmet: Top with whipped cream, caramelized bananas, and chopped nuts.

✔ Savory-Sweet Twist: Pair with fried chicken and a touch of spicy honey for a bold brunch option.

Ingredients

Dry Ingredients:

2 cups all-purpose flour or whole wheat for a healthier option
2 tbsp brown sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 ½ tsp ground cinnamon
1 tsp ground cardamom
½ tsp ground ginger
¼ tsp ground cloves
¼ tsp ground nutmeg

Wet Ingredients:

2 large eggs
1 ¾ cups milk dairy or plant-based
⅓ cup melted butter or coconut oil
1 tsp vanilla extract
1 tsp apple cider vinegar or lemon juice

Optional Add-Ins:

½ cup chopped nuts walnuts, pecans
¼ cup mini chocolate chips
1 tbsp black tea leaves for a stronger chai flavor

Instructions

Prepare the Batter

Preheat your waffle iron. Lightly grease it with cooking spray or butter.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and chai spices.
In a separate bowl, beat the eggs, milk, melted butter, vanilla, and apple cider vinegar until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. (Avoid overmixing!)

Cook the Waffles

Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions, usually 3-5 minutes, until golden brown and crispy.
Transfer to a wire rack to keep them crisp while making the rest.

Serve & Enjoy!

Serve warm with maple syrup, fresh fruit, or whipped cream (see below for more serving ideas).

FAQs

Q: Can I make these waffles gluten-free?
A: Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend, and ensure your baking powder is gluten-free.

Q: How do I store and reheat leftovers?
A: Store leftover waffles in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a toaster or oven at 350°F for 5-7 minutes to keep them crispy.

Nutritional Information (Approximate)

Protein: 6g
Carbs: 35g
Fats: 12g

These Chai-Spiced Waffles are perfect for cozy mornings, brunch gatherings, or even dessert! With their warm, fragrant spices and light, crispy texture, they’re guaranteed to become a new breakfast favorite. Try them today and bring a little extra comfort to your mornings! 🧇☕✨

Looking for more fall recipe ideas? visit seasonal

This post shows you how to make chai spiced waffles.

Chai-Spiced Waffles

Looking for a warm, spiced breakfast? These Chai-Spiced Waffles are the perfect blend of crisp-on-the-outside, fluffy-on-the-inside goodness with a cozy kick of chai-inspired spices.

What to eat for breakfast in fall

Aesther Cooking Pairs this recipe with

Ingredients

Dry Ingredients:

Wet Ingredients:

Optional Add-Ins:

Step-by-Step Instructions

Prepare the Batter

Cook the Waffles

Serve & Enjoy!

Tips and Tricks

🌿 Make It Your Own – Try:

How to Serve