This post shows you how to make BBQ Chicken Thighs with Honey Glaze.
Looking for a delicious summer recipe that’s sweet and smokey?
Try these BBQ Chicken Thighs with Honey Glaze for the ultimate summer dish!
Some links on this page are affiliate links which means that, if you choose to make a purchase,
we may earn a small commission at no extra cost to you. We really appreciate your support!
Aesther Cooking Pairs this recipe with
Ingredients
For the Chicken:
6 bone-in, skin-on chicken thighs
1 tbsp olive oil
Dry Rub:
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp ground black pepper
1 tsp salt
½ tsp chili powder (optional for heat)
Honey BBQ Glaze:
¼ cup BBQ sauce (your favorite variety)
2 tbsp honey
1 tbsp apple cider vinegar or lemon juice
Step-by-Step Instructions
Prepare the Chicken
Pat the chicken thighs dry with paper towels. Drizzle with olive oil and rub it in.
Season
Mix together the dry rub spices in a bowl.
Rub evenly onto the chicken thighs, covering both sides.
Cook the Chicken
Grill Method:
Preheat grill to medium heat (around 400°F / 200°C).
Place chicken thighs skin-side down.
Grill for about 5–6 minutes per side, then move to indirect heat and cover.
Cook for another 15–20 minutes, until internal temperature reaches 175°F (80°C).
Oven Method:
Preheat oven to 425°F (220°C).
Place chicken thighs on a baking sheet lined with parchment or foil. Bake for 30–35 minutes, until golden and cooked through (internal temp 175°F).
Glaze
In the last 5–7 minutes of cooking, mix BBQ sauce, honey, and vinegar. Brush generously over the chicken, allowing it to caramelize slightly.
Rest & Serve
Let rest for 5 minutes before serving.
Tips and Tricks
Make sure that you don’t rush the glaze – only add it at the end to avoid burning the glaze.
Bone-in, skin-on thighs and drumsticks stay juicer and have more flavor but you can use boneless if you prefer (reduce the cooking time as needed)
Use a food thermometer to make sure that the meat is cooked and doesn’t dry out from overcooking – 175°F a the thickest part.
🌿 BBQ Chicken Thighs with Honey Glaze – Make It Your Own – Try:
- 🌶️ Spicy Kick
- Add cayenne pepper or even hot sauce into the glaze mix for a spicy kick.
- 🍋 Citrus Twist
- Swap out the honey for orange marmalade or even add some lime juice to make your glaze a little brighter.
- 🪴Herby Finish
- Garnish with chopped herbs like cilantro, green onions or even parsley to finish.
BBQ Chicken Thighs with Honey Glaze
Ingredients
For the Chicken:
- 6 bone-in skin-on chicken thighs
- 1 tbsp olive oil
Dry Rub:
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp ground black pepper
- 1 tsp salt
- ½ tsp chili powder optional for heat
Honey BBQ Glaze:
- ¼ cup BBQ sauce your favorite variety
- 2 tbsp honey
- 1 tbsp apple cider vinegar or lemon juice
Instructions
Prepare the Chicken
- Pat the chicken thighs dry with paper towels. Drizzle with olive oil and rub it in.
Season
- Mix together the dry rub spices in a bowl. Rub evenly onto the chicken thighs, covering both sides.
Cook the Chicken
Grill Method:
- Preheat grill to medium heat (around 400°F / 200°C).
- Place chicken thighs skin-side down. Grill for about 5–6 minutes per side, then move to indirect heat and cover. Cook for another 15–20 minutes, until internal temperature reaches 175°F (80°C).
Oven Method:
- Preheat oven to 425°F (220°C).
- Place chicken thighs on a baking sheet lined with parchment or foil. Bake for 30–35 minutes, until golden and cooked through (internal temp 175°F).
Glaze
- In the last 5–7 minutes of cooking, mix BBQ sauce, honey, and vinegar. Brush generously over the chicken, allowing it to caramelize slightly.
Rest & Serve
- Let rest for 5 minutes before serving.
how to serve your BBQ Chicken Thighs with Honey Glaze
BBQ Chicken Thighs with Honey Glaze are amazing when they’re served :
Coleslaw
Mac & Cheese
grilled veggies
FAQs
Q: Can I use boneless chicken thighs?
A: Yes, boneless thighs cook a lot faster – usually around 20-25 minutes when cooked in the oven or on the grill but you need to watch the internal temperature.
Q: What’s the best BBQ sauce to use?
A: Whichever type of BBQ sauce that you like, whether it’s sweet, smoky, spicy or a little tangy. Homemade or store-bought – both work well with the honey.
Nutritional Information (Approximate)
- Protein: 27g
- Carbs: 12g
- Fats: 24g
We hope that this will become your next summer fave!
loved BBQ Chicken Thighs with Honey Glaze? make these next:
- Strawberry Shortcake
- 15 Best Bonfire Night Party Food and Drink ideas
- Avocado Chocolate Mousse
- Grilled Peaches with Honey and Ice Cream
- Kiwi Panna Cotta
Looking for more dessert recipe ideas? visit Dessert
This post shows you how to BBQ Chicken Thighs with Honey Glaze.
Leave a Reply