Name: Apple Pie Breakfast Quesadilla
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 medium apple (peeled and diced (Honeycrisp, Fuji, or Granny Smith)); ½ tbsp butter; 1 tbsp maple syrup (or honey); ½ tsp ground cinnamon; ⅛ tsp nutmeg (optional); ½ tsp vanilla extract; 1 tsp cornstarch (mixed with 1 tbsp water, for thickening); 2 large flour tortillas (whole wheat or gluten-free if preferred); 2 tbsp cream cheese (or Greek yogurt for a lighter option); 1 tsp brown sugar (optional, for extra sweetness); 1 tbsp chopped pecans or walnuts (optional, for crunch); ½ tbsp butter (for cooking); Drizzle of maple syrup or honey; Sprinkle of powdered sugar; Dollop of Greek yogurt or whipped cream

This post shows you how to make Apple Pie Breakfast Quesadilla.

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Looking for a warm, comforting breakfast that’s easy to make? This Apple Pie Breakfast Quesadilla is your new go-to recipe! 🍏✨

Sweet cinnamon-spiced apples, melty cream cheese, and a golden, crispy tortilla come together to create a quick, delicious, and nutritious breakfast. It’s like having apple pie for breakfast—but in a fun, handheld quesadilla! Perfect for busy mornings, meal prep, or even a sweet snack, this recipe is super customizable and ready in just 15 minutes.

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What to eat for breakfast in fall

Fall is the perfect season for warm, cozy, and comforting breakfasts that feature seasonal ingredients like pumpkin, apples, cinnamon, and maple. Here are some delicious ideas to start your autumn mornings right! 🍂☕🍎

Aesther Cooking Pairs this recipe with

Ingredients

For the Apple Filling:

1 medium apple, peeled and diced (Honeycrisp, Fuji, or Granny Smith)

½ tbsp butter

1 tbsp maple syrup (or honey)

½ tsp ground cinnamon

⅛ tsp nutmeg (optional)

½ tsp vanilla extract

1 tsp cornstarch (mixed with 1 tbsp water, for thickening)

For the Quesadilla:

2 large flour tortillas (whole wheat or gluten-free if preferred)

2 tbsp cream cheese (or Greek yogurt for a lighter option)

1 tsp brown sugar (optional, for extra sweetness)

1 tbsp chopped pecans or walnuts (optional, for crunch)

½ tbsp butter (for cooking)

For Serving (Optional):

Drizzle of maple syrup or honey

Sprinkle of powdered sugar

Dollop of Greek yogurt or whipped cream

Step-by-Step Instructions

Cook the Apple Filling

Heat butter in a small skillet over medium heat. Add diced apples, cinnamon, nutmeg, and maple syrup.

Cook for 4-5 minutes, stirring occasionally, until the apples soften.

Stir in vanilla extract and the cornstarch mixture, cooking for another 1-2 minutes until the filling thickens. Remove from heat and set aside.

Assemble the Quesadilla

Spread cream cheese evenly over one side of each tortilla. Sprinkle with brown sugar and chopped nuts if using.

Spoon the apple filling onto one tortilla and spread it evenly.

Place the second tortilla on top, cream cheese side down, creating a quesadilla.

Cook the Quesadilla

Heat butter in a skillet over medium-low heat.

Place the quesadilla in the skillet and cook for 2-3 minutes per side, until golden brown and crispy.

Remove from heat and let it cool slightly before slicing into wedges.

serve and enjoy!

Drizzle with maple syrup, dust with powdered sugar, and serve with Greek yogurt or whipped cream for extra deliciousness!

Tips and Tricks

✔ Use a mix of apple varieties for a more complex flavor. Granny Smith adds tartness, while Honeycrisp brings sweetness.

✔ For extra crispiness, cook the quesadilla on low heat for longer, so the outside crisps up without burning.

✔ Want a gooier filling? Stir in a spoonful of caramel sauce while cooking the apples.

✔ Make it protein-packed by adding a smear of almond butter or serving with Greek yogurt.

✔ Meal prep tip: Store leftover apple filling in the fridge for up to 3 days and reheat before using.

🌿 Make It Your Own – Try:

High-Protein Version
- Swap cream cheese for Greek yogurt or cottage cheese.
- Add a drizzle of peanut butter or almond butter for extra protein.
Dessert-Style Quesadilla 🍫
- Add a handful of dark chocolate chips for a decadent treat.
- Serve with vanilla ice cream instead of yogurt for a dessert version.

How to Serve

This Apple Pie Breakfast Quesadilla is perfect for:

✔ Breakfast or Brunch – Pair it with scrambled eggs or a smoothie for a balanced meal.

✔ Snack or Dessert – Enjoy it with a cup of coffee or tea.

✔ Meal Prep – Make the apple filling ahead of time and assemble fresh in the morning.

Ingredients

For the Apple Filling:

1 medium apple peeled and diced (Honeycrisp, Fuji, or Granny Smith)
½ tbsp butter
1 tbsp maple syrup or honey
½ tsp ground cinnamon
⅛ tsp nutmeg optional
½ tsp vanilla extract
1 tsp cornstarch mixed with 1 tbsp water, for thickening

For the Quesadilla:

2 large flour tortillas whole wheat or gluten-free if preferred
2 tbsp cream cheese or Greek yogurt for a lighter option
1 tsp brown sugar optional, for extra sweetness
1 tbsp chopped pecans or walnuts optional, for crunch
½ tbsp butter for cooking

For Serving (Optional):

Drizzle of maple syrup or honey
Sprinkle of powdered sugar
Dollop of Greek yogurt or whipped cream

Instructions

Cook the Apple Filling

Heat butter in a small skillet over medium heat. Add diced apples, cinnamon, nutmeg, and maple syrup.
Cook for 4-5 minutes, stirring occasionally, until the apples soften.
Stir in vanilla extract and the cornstarch mixture, cooking for another 1-2 minutes until the filling thickens. Remove from heat and set aside.

Assemble the Quesadilla

Spread cream cheese evenly over one side of each tortilla. Sprinkle with brown sugar and chopped nuts if using.
Spoon the apple filling onto one tortilla and spread it evenly.
Place the second tortilla on top, cream cheese side down, creating a quesadilla.

Cook the Quesadilla

Heat butter in a skillet over medium-low heat.
Place the quesadilla in the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
Remove from heat and let it cool slightly before slicing into wedges.

Serve & Enjoy!

Drizzle with maple syrup, dust with powdered sugar, and serve with Greek yogurt or whipped cream for extra deliciousness!

FAQs

Q: Can I make this quesadilla ahead of time?
A:Yes! You can cook the apple filling in advance and refrigerate it. When ready to eat, assemble and cook the quesadilla fresh for the best texture.

Q: Can I make this recipe dairy-free?
A: Absolutely! Swap cream cheese for coconut yogurt and use vegan butter or coconut oil instead of regular butter.

Nutritional Information (Approximate)

Protein: 6g
Carbs: 45g
Fats: 12g

This Apple Pie Breakfast Quesadilla is a fun and delicious twist on a classic fall dessert—perfect for any time of year! Whether you’re looking for a sweet breakfast, a comforting snack, or a quick dessert, this recipe is sure to satisfy. Try it today and enjoy the warm, cinnamon-spiced goodness in every bite! 🍏🍯🔥

Looking for more fall recipe ideas? visit seasonal

This post shows you how to make apple pie breakfast quesadilla.

Apple Pie Breakfast Quesadilla

Looking for a warm, comforting breakfast that’s easy to make? This Apple Pie Breakfast Quesadilla is your new go-to recipe! 🍏✨